Since I can remember, having an egg dish has always been a staple at Easter brunch. With a little twist I decided to take a classic and make it mini!

Ingredients:

• 8 large eggs
• 1/4 cup chopped spinach
• 1/4 cup crumbled goat cheese (my fav!)
• 1/4 cup shredded Parmesan cheese
• Salt and pepper to taste

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together eggs. Add the chopped spinach, goat cheese, and Parmesan and whisk to combine. Add in the salt and pepper.
3. Spray a muffin tin with non-stick baking spray and pour in the mixture about 3/4 of the way.
4. Bake for 10-15 minutes until the eggs are set. Makes 12.

These little guys turned out so light and fluffy and the best part is, they were so quick and easy! I can't wait for Easter brunch this Sunday and whip up another batch for our guests!

xo, Jordan