Baking cookies for Christmas is one of my favorite holiday activities. These peppermint bark bars are sure to be a crowd pleaser at all of those cookie exchange parties!
Ingredients:
- 2 cups chopped peppermint bark
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- Pinch of salt
Instructions: Preheat oven to 375 degrees. Grease 15x10-inch jelly roll pan. Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition. Add in flour mixture. Stir in peppermint bark morsels. Spread into prepared pan. Bake for 20-25 minutes or until golden brown. Cool in pan. Cut into bars.
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| Marble Cake Stand |
