Strawberry Crumble
Tuesday, June 14, 2016Over the weekend I went to South Coast Farms in San Juan Capistrano to pick strawberries, which is a great summertime activity. Not only were they sweet, but they were probably the best strawbs I've ever had. I ate quite a few on the way home, but luckily had enough left over to make strawberry crumble!
Ingredients:
- 3 cups of strawberries
- 1/2 cup of brown sugar
- 1/2 teaspoon of salt
- 1 teaspoon vanilla extract
- 1 1/4 cups of flour
- 1/4 cup of rolled oats
- 1/4 cup of granulated sugar
- 1/4 teaspoon of cinnamon
- 6 tablespoons of unsalted butter
- Vanilla ice cream (optional)
Instructions: Preheat oven to 350 degrees. In a large mixing bowl, combine strawberries, 1/4 cup of brown sugar, 1/4 teaspoon salt and vanilla extract. Set aside and rest for 15 minutes. In a separate bowl, combine 1 1/4 cups of flour, 1/4 cup of rolled oats, 1/4 cup granulated sugar, 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt. Pour the melted butter and combine until crumbles form. Divide the strawberry mixture evenly amongst mini cocettes or ramekins. Top each one with the crumble. Place on baking sheet and bake for 20-25 minutes or until juices start bubbling. Remove and let cool slightly. Top with ice cream (optional)
xo, Jordan
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