I love baking treats for Valentine's Day and I cannot believe it is already this weekend. It is time to get baking in my house! First up, these heart-shaped chocolate cupcakes with strawberry frosting!

• Chocolate Cake Mix (any brand)
• Strawberry Frosting (any brand)
• Powdered Sugar
• Heart-Shaped Cookie Cutter

1. Mix the cake mix according to the box with eggs, water, and vegetable oil.
2. Scoop the mix into cupcake liners about 2/3 of the way.
3. Bake cupcakes at 375 degrees for 14-17 minutes. Insert toothpick and make sure it comes out clean.
4. Let the cupcakes cool all the way.
5. Remove cupcake liner, and cut off the top portion of the cupcake and use the heart-shaped cookie cutter.
6. Frost the flat surface and place the cupcake top back on.
7. Top it off with powdered sugar.

xo, Jordan