My parents hosted a family dinner over the weekend and I chose to bring an appetizer. One of my favorite cheeses is Brie and I hadn't had it in awhile so I decided to throw together a quick an easy cheese platter. 

What you need:

Pre-heat the oven to 350 and cook the Brie for 5-10 minutes. Make sure to pull it right before it starts to ooze. Top the Brie with sliced Apples and Walnuts then drizzle the Agave. If you are in a jam and do not have enough time to bake the Brie before your guests arrive, no need to worry it is still just as yummy :)

I decided to add some more accouterments (Brie makes me feel the need to use fancy words!) I came across these amazing Pumpkin Cranberry Crisps from Trader Joe's and threw those in with Crostinis and Pita Crackers. Since my cheese board wasn't big enough for all the extras, my mom had this great leaf platter that was the perfect accent for our Fall feast!